Kombucha
Kombucha is a lightly effervescent, fermented tea that has been enjoyed for centuries as a health elixir. Our Kombucha is made from a blend of organic green and/or black tea, combined with sugar and a live culture of bacteria and yeast. This unique fermentation process results in a tangy, slightly sweet beverage that is packed with probiotics, B vitamins, and antioxidants that support your gut health. Our Kombucha is available in a variety of our delicious signature flavors, including strawberry lemonade, pineapple ginger, and berry hibiscus, providing a tasty and refreshing way to support gut health and overall well-being. With its natural carbonation and range of flavors, our Kombucha is the perfect alternative to sugary sodas or artificially sweetened drinks. Try our Kombucha today and experience the many benefits of this ancient tonic.
Behind the brew
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We craft our kombucha through a time-honored fermentation process, using a blend of organic tea, sugar, and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During the fermentation process, the SCOBY consumes the sugar in the tea, producing a tangy, slightly sweet, and slightly fizzy drink that is not only delicious, but also great for your gut health. Enjoy the natural, refreshing taste of our kombucha while reaping the benefits of its live cultures and digestive enzymes.
